Blueberry Muffins Recipe

By The Cooking Foodie · 50 min

Ingredients

Instructions

1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it lightly.
2. In a large bowl, whisk the flour, baking powder, baking soda and salt.
3. In another bowl, whisk the eggs and sugar until pale and slightly frothy. Add the buttermilk, oil, vanilla and lemon zest, and mix well.
4. Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in the blueberries carefully without overmixing.
5. Divide the batter among the muffin cups, filling each about ¾ full.
6. In a small bowl, combine the sugar, flour and cinnamon (if using). Rub in the cold butter with your fingertips until it looks like coarse crumbs, then scatter over the muffins.
7. Bake for 20–25 minutes, until a toothpick inserted in the center comes out clean and the tops are golden. Cool in the pan for 5 minutes, then move to a wire rack to cool completely.

Summarized from The Cooking Foodie's video. Watch it for the details.

More recipes with

EggLemonButtermilkBlueberry