Empty My Fridge
Blueberry Sauce
Ingredients
- Blueberry3 cups
- Sugar½ cups
- Cornstarch1 ½ tbsp
- Vanilla½ tsp
Instructions
- Put 1½ cups of the blueberries in a small saucepan, cover with water, and add the sugar and vanilla. Heat over medium-high until it reaches a low boil and the berries just begin to break apart.
- Add the dissolved cornstarch and bring to a rolling boil. Reduce to low and simmer for 2–3 minutes, until the sauce reaches the consistency you want. If it gets too thick, add water one tablespoon at a time.
- Remove from the heat and stir in the remaining blueberries gently. Serve warm or cold.
Summarized from Pinch of Yum's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.