Blueberry Tart Recipe with LovelyLadyCakes

By Hilah Cooking · 90 min

Ingredients

Instructions

1. Preheat the oven to 375°F.
2. For the pastry, whisk together flour, sugar and salt. Cut in the butter cubes with your fingertips or a pastry cutter until coarse. Add water one tablespoon at a time until a dough forms.
3. Press the dough evenly across the bottom and 3/4 to 1 inch up the sides of a 9-inch tart shell, preferably with a removable bottom. Bake for 15 minutes, until light golden brown. Let cool while you make the filling.
4. In a pot over medium-high heat, combine 1/4 cup water and 2 cups blueberries. Cook about 5 minutes, until the berries are soft and the mixture is bright purple.
5. Dissolve the cornstarch in 2 tablespoons cold water in a small bowl, then stir it into the blueberries with the sugar, lemon zest and lemon juice. Combine well.
6. Simmer 5-10 minutes, until the mixture thickens.
7. Remove from the heat and stir in the remaining 1 cup of fresh blueberries.
8. Pour into the cooled crust and refrigerate 4 hours, or until set and cool.
9. To serve, push the removable bottom up to lift the tart out of the ring, and serve from the pan base.

Summarized from Hilah Cooking's video. Watch it for the details.

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