Boba Milk Tea
Ingredients
- Tea3–5
- Quick cooking boba¼ cups
- Honey1 tbsp
- Condensed milk2 tbsp
- Milk2 tbsp
Instructions
- Steep the black tea in 1 cup of hot water for at least 5 minutes, to taste. Set aside and let it cool completely.
- Bring 2 cups of water to a boil, add the boba, and cook over high heat for 2 to 3 minutes, stirring.
- Remove from heat, cover, and let stand for 5 minutes.
- Drain the boba and rinse under cold water or an ice water bath, then drain completely. Put in a small bowl and mix well with the honey.
- In a mason jar, add the condensed milk, cooled tea, milk and about 1/2 cup of ice. Seal tightly and shake until creamy and milky.
- Add the boba to the drink and serve.
Summarized from Seonkyoung Longest's video. Watch it for the details.
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