Empty My Fridge
Bobotie Spiral Pie
Ingredients
- Ground beef1
- Curry · powder1 tbsp
- Coriander seed · powder½ tsp
- Cumin · powder½ tsp
- Turmeric · powder1 tsp
- Each salt & pepper · to taste½ tsp
- Garlic · crushed2 cloves
- Fruit chutney · plus extra to serve2 tbsp
- Sultana grape¼ cups
- Egg1
- Bay leaf4
- Butter · melted½ cups
- Filo pastry6
- Seasonal salad
Instructions
- Preheat the oven to 180°C. Grease and line a round baking dish or pie dish with baking paper.
- In a large bowl, combine the beef mince, curry powder, coriander, cumin, ½ tsp turmeric, salt, pepper, garlic, chutney, raisins and egg, mixing with a spatula without overworking.
- Whisk the remaining ½ tsp turmeric into the melted butter. Lay one phyllo sheet flat, brush it with the butter, place a second sheet on top and brush that too.
- Spoon about ⅓ of the filling along the bottom edge of the buttered sheets to form a long log. Roll loosely into a tube.
- Coil the filled tube into the baking dish starting from the centre. Repeat the sheet, filling and rolling steps two more times, adding each tube until the dish is full.
- Tuck a few bay leaves between the pastry layers and brush the top of the spiral with the remaining butter. Bake for 25 to 30 minutes, until golden brown and the filling is cooked through.
- Let the pie cool for a few minutes, then slice and serve with extra fruit chutney and a side salad.
Summarized from Foodies of South Africa's video. Watch it for the details.
More recipes with
GarlicEggGround beefLettuceFilo pastrySultana grape
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