Boiled Dumplings (vegan) ☆ 水餃子の作り方

Name: Boiled Dumplings (vegan) ☆ 水餃子の作り方
Total time: 60 min
Ingredients: 200 g Cabbage; ½ tsp Salt; 100 g Onion; 10 g Ginger; 3 cloves Garlic; 20 g Chive; 10 g Shiitake mushroom, dried; 200 g Flour; 2 tbsp Soy sauce; 1 tbsp Vinegar; 1 tsp Toasted sesame oil; 10 g Scallion; 1 tbsp Sesame seed, toasted; 1 tsp Doubanjiang, paste; 1 tsp Soybean, paste

By Peaceful Cuisine · 60 min

Ingredients

Cabbage200 g
Salt½ tsp
Onion100 g
Ginger10 g
Garlic3 cloves
Chive20 g
Shiitake mushroom · dried10 g
Flour200 g
Soy sauce2 tbsp
Vinegar1 tbsp
Toasted sesame oil1 tsp
Scallion10 g
Sesame seed · toasted1 tbsp
Doubanjiang · paste1 tsp
Soybean · paste1 tsp

Instructions

Sprinkle salt over the shredded cabbage and leave it until it releases its water.
Soak the dried shiitake for about 10 minutes.
Finely mince all the filling vegetables and combine them.
Make the dough by mixing the flour with the hot water (add more water if needed). Divide it into pieces of about 13 g each.
Wrap the filling in the dough pieces.
Boil the dumplings for 2 to 3 minutes. If the water comes to a boil partway through, you may add a splash of cold water.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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