Empty My Fridge
Boiled Egg Chocolate Pudding?
Ingredients
- Egg6
- Milk⅔ cups
- Sugar⅓ cups
- Cocoa powder⅓ cups
- Vanilla1 tsp
Instructions
- Put all the ingredients into a high-powered blender.
- Blend until completely smooth and creamy, scraping down the sides once or twice as needed.
- Add more milk if you want a creamier consistency.
- Refrigerate in an airtight container for a few hours for the best flavor and texture; it will thicken slightly as it cools.
Summarized from Feelgoodfoodie's video. Watch it for the details.
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.