Boiled Gyoza Recipe (Sui Gyoza)

By RecipeTin Japan · 60 min

Ingredients

Instructions

1. Put the pork mince, chopped prawns, chopped choy sum, grated ginger, salt, soy sauce, cooking sake, chopped garlic chives, grated roasted sesame seeds, sesame oil and sugar in a bowl and mix until sticky.
2. Dust a baking tray with corn flour.
3. Hold one wrapper on your palm, less-starchy side up. Wet the edge of half the wrapper with water.
4. Put a lightly filled tablespoon of filling in the centre.
5. Fold the wrapper in half over the filling, pinch the middle of the curved edge, and turn the arc upwards.
6. Starting from the centre of the arc, pleat the right half with 4 folds, then pleat the left half towards the centre so both sides pleat inward.
7. Repeat with the remaining wrappers.
8. Bring a large pot of water, at least 4 cm deep, to the boil.
9. Cook 10 gyoza at a time in the boiling water for 4 minutes, transferring each batch to a bowl or plate as it is cooked.
10. Arrange the cooked gyoza on a serving plate, sprinkle a little of the hot cooking water over them so they do not stick, and serve hot with the soy-vinegar sauce, which is made by stirring the soy sauce, vinegar and sugar together until the sugar dissolves.

Summarized from RecipeTin Japan's video. Watch it for the details.

More recipes with

GingerShrimpGround porkPrawnWonton wrapper