Boiled Meatballs

By Easy Turkish Recipes · 90 min

Ingredients

Instructions

1. Grate the onion.
2. Mix the ground meat with the grated onion, finely chopped parsley, washed bulgur and rice, salt and black pepper, then shape into small balls for the soup.
3. Dust the tray with flour, roll the meat mixture into little balls, dust them with more flour and shake the tray so the flour covers all of them.
4. Chop one onion and fry it.
5. Peel and chop the carrot and potato.
6. Add 2 pints of water and boil the carrot for 10 minutes, then add the potatoes and meatballs.
7. Cook for 30 minutes and serve immediately.

Summarized from Easy Turkish Recipes's video. Watch it for the details.

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