Boiling the Best Crawfish At Home

By HowToBBQRight · 90 min

Ingredients

Instructions

1. Rinse the live crawfish in cool water, changing water until it runs clear. Drain and set them in the shade.
2. Fill an 80-quart crawfish pot about halfway with fresh water and place it on the burner.
3. Add the crawfish boil mix, butter, vinegar and lemons.
4. Bring to a rolling boil, then add the onions, garlic and pickled jalapeños.
5. Add the potatoes and cook for 10 minutes.
6. Add the mushrooms and sausage and cook for 5 minutes.
7. Add the crawfish and bring the pot back to a boil. Once it boils, cook for 3 minutes, then turn off the heat.
8. Add the corn and stir the crawfish with a paddle to cool the pot slightly. Cover and soak for 45 minutes before serving.

Summarized from HowToBBQRight's video. Watch it for the details.

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