Bologna meatloaf: the unique dish to be enjoyed with every bite!

By Cookist Wow · 90 min

Ingredients

Instructions

1. In a bowl, mix the minced meat, Parmesan, breadcrumbs, Pecorino, salt, paprika, pepper, eggs and water by hand until well combined.
2. Shape the mixture into a rectangle on parchment paper. Lay the mortadella slices over it, then the cheese slices.
3. Use the paper to roll the mixture into a log, pressing firmly, and close the ends.
4. Wrap the meatloaf in cling film, place it on a parchment-lined tray and bake at 220°C (428°F) for 40 minutes.
5. Unwrap the meatloaf and bake for 10 more minutes at 220°C (428°F).
6. Slice and serve.

Summarized from Cookist Wow's video. Watch it for the details.

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EggCheeseParmesan cheeseBreadcrumbPecorino cheeseMortadella