Bologna mousse: a creamy and tasty idea for a perfect appetizer!
Ingredients
- Mortadella · diced300 g
- Ricotta cheese180 g
- Parmesan cheese50 g
- Crème fraîche1–2 tbsp
- Bologna sausage300 g
Instructions
- Put the diced mortadella into a blender with the ricotta.
- Add the grated Parmesan and blend until combined.
- Add the fresh cream and keep blending, adding more or less cream to reach the consistency you want.
- The mousse is ready to serve.
Summarized from Cookist Wow's video. Watch it for the details.
More recipes with
CheeseParmesan cheeseSausageRicotta cheeseCrème fraîcheMortadella
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