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Bologna mousse: a creamy and tasty idea for a perfect appetizer!

Bologna mousse: a creamy and tasty idea for a perfect appetizer!

By Cookist Wow · 20 min

Ingredients

Instructions

  1. Put the diced mortadella into a blender with the ricotta.
  2. Add the grated Parmesan and blend until combined.
  3. Add the fresh cream and keep blending, adding more or less cream to reach the consistency you want.
  4. The mousse is ready to serve.

Summarized from Cookist Wow's video. Watch it for the details.

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CheeseParmesan cheeseSausageRicotta cheeseCrème fraîcheMortadella

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