Bolognaise and Mozzarella Potato Cakes

By Andy Cooks · 35 min

Ingredients

Instructions

1. Combine the mashed potato, flour and egg in a large bowl. Season with salt and pepper and mix until well combined.
2. Divide the dough into 16 portions. Lightly flour a work surface, then press one portion into a round about 5 mm thick.
3. Place a heaped tablespoon of the cold bolognaise in the centre, then add some of the cheese.
4. Press another portion into a round and lay it over the filled dough, pinching the edges to seal.
5. Place the cakes on a floured tray and repeat with the remaining ingredients.
6. Heat the olive oil in a large frying pan over medium heat. Cook the cakes in batches for 3-4 minutes per side, until golden brown.

Summarized from Andy Cooks's video. Watch it for the details.

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EggCheeseMozzarella cheeseLettuceMashed potato