Empty My Fridge
Bombay Aloo
Ingredients
- Vegetable oil1 tbsp
- Mustard seed1 tsp
- Curry5
- Onion · sliced1
- Chili pepper · finely chopped2
- Cumin1 tsp
- Coriander seed1 tsp
- Chili powder½ tsp
- Turmeric½ tsp
- Salt1 tsp
- Potato2
- Garam masala1 tsp
- Cilantro · finely chopped
Instructions
- Heat the oil in a pan, then add the mustard seeds and curry leaves.
- Once the mustard seeds start to pop, add the onions and cook until they turn light golden brown.
- Crush the coriander and cumin seeds to a powder using a pestle and mortar. Add them to the onions along with the turmeric, green chillies and chilli powder.
- After about a minute, when the spices smell fragrant, add the potatoes and salt and cook for about 5 minutes.
- Lower the heat, add a splash of water, cover the pan and steam for 15 to 20 minutes until the potatoes are soft.
- Take the pan off the heat, then stir in one teaspoon of garam masala and the chopped fresh coriander.
Summarized from Hari Ghotra's video. Watch it for the details.
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