Bombay Style Paneer Corn Sandwich

By Hebbars Kitchen · 25 min

Ingredients

Instructions

1. In a large bowl, combine 1 cup grated paneer with 2 tbsp grated carrot, 2 tbsp chopped capsicum, 2 tbsp boiled corn and 1 tbsp finely chopped coriander.
2. Add ¼ tsp Kashmiri red chilli powder, ¼ tsp cumin powder, ¼ tsp salt and 2 tbsp tomato sauce, then mix until the spices are evenly distributed.
3. Spread green chutney on one bread slice, then spread 2 tbsp of the paneer stuffing over it.
4. Cover with a second bread slice spread with green chutney.
5. Grill or toast on a tawa, spreading butter on the outside, until golden.
6. Cut in half and serve.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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