Bone Broth Chicken Tortilla Soup

Von Tasty · 45 Min.

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Zubereitung

1. Heat the oil in a large pot over medium-high heat. Add the onion, green bell pepper and jalapeño and cook until softened, 3-4 minutes.
2. Stir in the garlic, tomato paste, cumin, chili powder, granulated garlic, salt, smoked paprika and oregano. Cook for about 2 minutes, until the paste darkens slightly and the spices smell fragrant.
3. Add the bone broth and diced tomatoes with their juices, and bring to a boil over high heat.
4. Add the chicken thighs, reduce the heat to medium, cover and cook for 12-15 minutes, stirring occasionally, until the thickest part of the chicken reaches 165°F.
5. Stir in the black beans and corn and cook uncovered for 3 minutes.
6. Remove from the heat, stir in the cilantro and lime juice, and add more salt to taste.
7. Ladle the soup into bowls and add toppings before serving warm.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

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