Bone Broth Chicken Tortilla Soup

Por Tasty · 45 min

Ingredientes

Modo de preparo

1. Heat the oil in a large pot over medium-high heat. Add the onion, green bell pepper and jalapeño and cook until softened, 3-4 minutes.
2. Stir in the garlic, tomato paste, cumin, chili powder, granulated garlic, salt, smoked paprika and oregano. Cook for about 2 minutes, until the paste darkens slightly and the spices smell fragrant.
3. Add the bone broth and diced tomatoes with their juices, and bring to a boil over high heat.
4. Add the chicken thighs, reduce the heat to medium, cover and cook for 12-15 minutes, stirring occasionally, until the thickest part of the chicken reaches 165°F.
5. Stir in the black beans and corn and cook uncovered for 3 minutes.
6. Remove from the heat, stir in the cilantro and lime juice, and add more salt to taste.
7. Ladle the soup into bowls and add toppings before serving warm.

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