Boneless Stuffed Chicken Legs: a second course full of flavour!

By Cookist Wow · 75 min

Ingredients

Instructions

1. Lay the boneless chicken legs flat on a board and season with salt and pepper.
2. Put a portion of sausage on each leg, then top with the cheese.
3. Roll up each leg around the filling and secure with toothpicks or kitchen twine if needed.
4. Line a baking dish with parchment and arrange the rolls in it. Season with salt, pepper and rosemary, then drizzle with olive oil.
5. Bake at 392°F (200°C) for about 30 minutes, until golden and cooked through.
6. Rest briefly, then slice and serve hot.

Summarized from Cookist Wow's video. Watch it for the details.

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