Boning A Turkey Leg – Bruno Albouze

Name: Boning A Turkey Leg – Bruno Albouze
Total time: 300 min
Ingredients: 1.2 kg Turkey, cooked; 20 g Duck fat; 30 g Tomato paste; 300 g Onion; 200 g Carrot; 30 g Garlic; 100 g Celery; 4 g Porcini mushroom, powder; 1.6 kg Roasted bones and mirepoix; 2 ½ l Chicken stock; 100 g Ruby port; 2 g Peppercorn; 1 Orange; 2 g Star anise; 5 g Rosemary; 10 g Thyme; 2 Bay leaf; 600 g Turkey stock; 80 g Cranberry; 25 g Ruby port or stock or water; 15 g Cornstarch; 30 g Butter

By Bruno Albouze · 300 min

Ingredients

Turkey · cooked1.2 kg
Duck fat20 g
Tomato paste30 g
Onion300 g
Carrot200 g
Garlic30 g
Celery100 g
Porcini mushroom · powder4 g
Roasted bones and mirepoix1.6 kg
Chicken stock2 ½ l
Ruby port100 g
Peppercorn2 g
Orange1
Star anise2 g
Rosemary5 g
Thyme10 g
Bay leaf2
Turkey stock600 g
Cranberry80 g
Ruby port or stock or water25 g
Cornstarch15 g
Butter30 g

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

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Garlic Onion Carrot Mushroom Celery Tomato paste Orange Cranberry

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