Boobie Cookies! Aka Lactation cookies

By Cooking With Ayeh · 30 min

Ingredients

Instructions

1. Peel the banana and mash it well in a medium bowl.
2. Add the honey, vanilla and melted coconut oil to the banana and whisk together.
3. In a large bowl, combine the rolled oats, brewer's yeast, flaxmeal, cinnamon, baking powder and a good pinch of salt. Stir in the mini chocolate chips and/or cranberries.
4. Preheat the oven to 350°F (180°C). Pour the wet mixture into the dry ingredients and fold together with a spatula.
5. Line a baking sheet with parchment. Scoop a heaped tablespoon of dough, roll into a ball and place on the sheet. Repeat with the rest; the mix should make about 14 cookies.
6. Use the back of a spoon to flatten the balls slightly, then shape them into rounds with your fingers.
7. Bake for 8 to 10 minutes, until lightly golden brown.
8. Cool on the baking sheet for 5 minutes to set, then serve warm or move to a wire rack to cool fully before storing.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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