Boost Your Health with Honey Ginger Tea 生姜湯

By Just One Cookbook · 15 min

Ingredients

Instructions

1. Peel the ginger, grate 1 tbsp of it on a ceramic grater, including the juice, and trim away any tough fibers.
2. In a medium saucepan, add 2 cups water and the grated ginger with its juice. Bring to a simmer over medium heat.
3. Once simmering, lower the heat. Add 2 tbsp honey and 1 tsp lemon juice and stir until the honey dissolves.
4. Optional thickening: mix 1 tbsp water with 1/2 tbsp potato starch or cornstarch. Stir the slurry once more, drizzle it slowly into the pot while stirring quickly, and cook a few seconds until slightly thickened. Turn off the heat.
5. Pour into teacups, garnish with lemon slice if desired, and serve.

Summarized from Just One Cookbook's video. Watch it for the details.

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