Empty My Fridge
Borek with Ground Meat
Ingredients
- Filo pastry5–6
- Ground meat350 g
- Vegetable oil
- Egg2
- Chili flake · flakes2 tsp
- Black peper1 tsp
- Salt1 tsp
- Yoghurt1 cup
- Onion1
Instructions
- Preheat the oven to 200°C (400°F).
- Finely chop the onion and fry it in a large pan. Add the ground meat, salt and red pepper flakes, and cook for a few minutes. Mix well.
- Beat one egg with one cup of yogurt and add half a cup of cooking oil. Use this mixture to brush between the phyllo layers.
- Oil the baking tray and start laying in the phyllo sheets. Spread some of the yogurt-egg mixture on each layer, and after every 3 layers add some of the meat mixture.
- Beat one egg with a tablespoon of yogurt and spread it over the top of the börek.
- Cut the börek into slices before putting it in the oven.
- Bake for 35 minutes, until the top is browned.
- Serve straight away.
Summarized from Easy Turkish Recipes's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.