Empty My Fridge
Borek with Potatoes
Ingredients
- Filo pastry5–6
- Potato5
- Vegetable oil
- Egg2
- Chili flake · flakes2 tsp
- Black peper1 tsp
- Salt2 tsp
- Yoghurt3 tbsp
- Onion1
Instructions
- Preheat the oven to 200°C (400°F).
- Boil and peel 4 to 5 potatoes, then mash them.
- Finely chop the onion and fry it in a large pan until softened. Add the mashed potatoes, 2 teaspoons salt and 2 teaspoons red pepper flakes, and cook for a few minutes. Mix well.
- Beat 1 egg with 3 tablespoons yogurt and add ½ cup cooking oil to make the spreading mixture.
- Oil the baking tray. Layer the phyllo sheets in the tray, spreading some of the egg-yogurt mixture between each layer, and adding some potato mixture after every 3 layers.
- Beat the second egg with 1 tablespoon yogurt and spread it over the top layer.
- Cut the pastry into slices before baking.
- Bake for 25 minutes, until the top is browned. Serve immediately.
Summarized from Easy Turkish Recipes's video. Watch it for the details.
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OnionEggPotatoYoghurtFilo pastry
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