Empty My Fridge
Boti Kabab Malai Masala
Ingredients
- Beef · boneless1 kg
- Kacha papita paste 1 & ½ tbs
- Hari mirch paste 1 & ½ tbs
- Adrak lehsan paste 1 & ½ tbs
- Yoghurt1 cup
- Pyaz fried¼ cups
- Sabut Dhania roasted & crushed2 tsp
- Lal mirch powder 1 tsp orto taste
- Saltto taste
- Zeera roasted & crushed½ tbsp
- Kali mirch Crushed½ tsp
- Cream¾ cups
- Pyaz sliced1
- Kaju powder2 tbsp
- Hara dhania chopped handful
- Vegetable oil½ cups
- Kali mirch powder½ tsp
- Elaichi powder½ tsp
- Garam masala · powder½ tsp
- Hari Mirch sliced
- Hara Dhania chopped
Instructions
- In a pot, combine the beef cubes, raw papaya paste, green chilli paste, ginger garlic paste, yogurt, fried onion, roasted crushed coriander, red chilli powder, pink salt, roasted crushed cumin, crushed black pepper and 1/4 cup cream. Mix well.
- Cover and marinate for 2–3 hours.
- Uncover. Add the sliced onion, cashew powder, fresh coriander and cooking oil, and mix well.
- Turn on the heat, bring to a simmer, then cover and cook on low for 1 hour, or until the beef is fully tender. Stir occasionally.
- Uncover, mix well, and cook on medium heat for 4–5 minutes, until the oil separates.
- Add 1/2 cup cream, the crushed black pepper, and garam masala. Mix well, cover and cook on low for 2–3 minutes.
- Uncover, mix well, add the green chilli slices and fresh coriander. Cover and cook on low for 1 minute. It is ready.
Summarized from Food Fusion's video. Watch it for the details.
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