Boti Masala | How To Make Old Delhi Style Boti Masala | Masaledar Mutton Curry Recipe - Smita

Name: Boti Masala | How To Make Old Delhi Style Boti Masala | Masaledar Mutton Curry Recipe - Smita
Total time: 90 min
Ingredients: 1 kg Mutton; 1 Lemon; 1 tbsp Ginger paste; 1 tbsp Garlic, paste; ¼ Mace, powder; 1 ½ tsp Garam masala, powder; 2 tbsp Coriander seed, powder; 3 Chili pepper; ½ tsp Turmeric, powder; 2 tbsp Chili powder; ¼ cups Mint; ¼ cups Cilantro; 4 Onion; 1 cup Yoghurt; 1 ½ tsp Salt; ¼ cups Oil

By Get Curried · 90 min

Ingredients

Mutton1 kg
Lemon1
Ginger paste1 tbsp
Garlic · paste1 tbsp
Mace · powder¼
Garam masala · powder1 ½ tsp
Coriander seed · powder2 tbsp
Chili pepper3
Turmeric · powder½ tsp
Chili powder2 tbsp
Mint¼ cups
Cilantro¼ cups
Onion4
Yoghurt1 cup
Salt1 ½ tsp
Oil¼ cups

Instructions

Put the mutton in a bowl and add lemon juice, ginger paste, garlic paste, mace powder, garam masala, roasted coriander seed powder, green chillies, turmeric, red chilli powder, mint, coriander leaves, fried onions, curd, salt and oil.
Mix well and massage the spices thoroughly into the meat.
Cover the bowl and marinate for about 1-2 hours.
Transfer the mutton to a frying pan and sauté on high heat for about 4-5 minutes.
Lower the heat to medium or low and cook the mutton for about 40-50 minutes, until it is properly cooked.
Transfer to a serving bowl and garnish with coriander leaves.

Summarized from Get Curried's video. Watch it for the details.

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