Bottom of the Chocolate Box Brownies

By Kitchen Sanctuary · 40 min

Ingredients

Instructions

1. Preheat the oven to 180C/350F (fan). Line a baking tray about 20 x 20 cm and 3 cm deep with baking parchment, leaving some overhanging to lift the brownie out later.
2. Melt the dark chocolate and butter together in a heatproof bowl over a pan of simmering water, making sure the bowl does not touch the water. Stir and let cool slightly.
3. Once slightly cooled, whisk in the sugar and eggs.
4. When the chocolate is fully mixed in, sieve the flour, cocoa powder and baking powder over the mixture, then add the ground almonds.
5. Fold gently in a figure of eight to keep the air in.
6. Pour the mixture into the lined tray.
7. Arrange the chocolates evenly on top, one per portion, and press them slightly into the mixture.
8. Bake for 25 minutes.
9. Leave to cool in the tray.
10. Lift the brownie out using the parchment, then slice into portions with a sharp knife. It crumbles less the longer it cools.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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