Bouchée a La Reine: a warm starter fit for a queen (French classic)

Name: Bouchée a La Reine: a warm starter fit for a queen (French classic)
Total time: 120 min
Ingredients: 6 Vol au vent or 4 one; 1 + 1 piece Chicken; 100 g Leek, chopped; 100 g Onion, chopped; 100 g Choppedcelery; 100 g Carrot, chopped; 1 bouquet Garni; 1 tsp Peppercorn; 1 tsp Juniper berry; 1 Salt; 1 Lemon; 1 l Chicken broth; 40 g Flour; 40 g Butter; 250 g Button mushroom; 2 Chicken breast, diced; 1 Egg; Cream; 1 Brandy; 1 Parsley, chopped; Salt and pepper to season; Water 1 table spoon of butter

By French Cooking Academy · 120 min

Ingredients

Vol au vent or 4 one6
Chicken1 + 1 piece
Leek · chopped100 g
Onion · chopped100 g
Choppedcelery100 g
Carrot · chopped100 g
Garni1 bouquet
Peppercorn1 tsp
Juniper berry1 tsp
Salt1
Lemon1
Chicken broth1 l
Flour40 g
Butter40 g
Button mushroom250 g
Chicken breast · diced2
Egg1
Cream
Brandy1
Parsley · chopped1
Salt and pepper to season
Water 1 table spoon of butter

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