Bouillabaisse

Name: Bouillabaisse
Total time: 90 min
Ingredients: Saffron; 60 g Ozs oil or butter for frying; 200 g Onion, peeled diced; 120 g Leek, peeled diced; 1 Fennel, diced; 6 cloves + 1 Garlic, roughly chopped; 680 g Passata; 100 ml White wine; 2 tbsp Tomato paste; 6 sprigs + 2 tbsp Parsley, chopped; 3 sprigs Thyme; Orange; 2 Star anise; 1 Bay leaf; 2 kg + 4 Prawn; 3 ½ tsp Salt; 1 ½ tsp Sugar; 450 g Fish; 450 g Other seafood; 8 Scallop; 35 g Bell pepper, roasted; 1 Egg; 1 tsp Lemon; ½ cups Sunflower oil; 10 g Breadcrumb; 4 slices Sourdough bread

By Not Quite Nigella · 90 min

Ingredients

Saffron
Ozs oil or butter for frying60 g
Onion · peeled diced200 g
Leek · peeled diced120 g
Fennel · diced1
Garlic · roughly chopped6 cloves + 1
Passata680 g
White wine100 ml
Tomato paste2 tbsp
Parsley · chopped6 sprigs + 2 tbsp
Thyme3 sprigs
Orange
Star anise2
Bay leaf1
Prawn2 kg + 4
Salt3 ½ tsp
Sugar1 ½ tsp
Fish450 g
Other seafood450 g
Scallop8
Bell pepper · roasted35 g
Egg1
Lemon1 tsp
Sunflower oil½ cups
Breadcrumb10 g
Sourdough bread4 slices

Video instructions

Follow the creator's official video for the method and cooking instructions.

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