Bourbon Chicken

By Kitchen Sanctuary · 30 min

Ingredients

Instructions

1. Mix the light and dark soy sauces in a small bowl, then stir in the cornflour until dissolved.
2. Add the chicken stock, bourbon and brown sugar and stir well. Set aside.
3. Toss the chicken with the cornflour, salt and black pepper until fully coated.
4. Heat the oil in a large frying pan over medium-high heat.
5. Add the chicken and cook for 8 to 12 minutes, turning occasionally, until golden brown and cooked through.
6. Lower the heat to medium, add the garlic and ginger, and stir constantly for 30 seconds.
7. Pour in the sauce, raise the heat to medium-high and cook for 2 to 3 minutes, stirring often, until the chicken is coated and the sauce thickens.
8. Turn off the heat, remove the chicken, roughly slice it if you like, return it to the sauce and stir to coat.
9. Serve over rice, topped with spring onions and sesame seeds.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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