Bourbon Chicken –

By Kitchen Sanctuary · 30 min

Ingredients

Instructions

1. Mix the light soy sauce and dark soy sauce in a small bowl, then stir in 1 tablespoon cornstarch until dissolved.
2. Add 180 ml (3/4 cup) chicken stock, 4 tablespoons bourbon and 5 tablespoons light brown sugar and stir well. Set aside.
3. Put the chicken in a bowl, sprinkle with 2 tablespoons cornstarch, 1/4 teaspoon salt and 1/4 teaspoon black pepper, and toss to coat thoroughly.
4. Heat 3 tablespoons oil in a large frying pan over medium-high heat.
5. Add the chicken and cook for 8 to 12 minutes, turning several times, until golden brown and cooked through.
6. Lower the heat to medium, add the minced garlic and minced ginger, and stir constantly for 30 seconds.
7. Pour in the sauce, turn the heat back to medium-high and cook for 2 to 3 minutes, stirring often, until the chicken is coated and the sauce thickens.
8. Turn off the heat, remove the chicken, roughly slice it if you like, return it to the sauce and stir to coat.
9. Serve over rice, topped with spring onions and sesame seeds.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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