Bow Brioches: could breakfast get any more romantic and fluffy than this?

By Cookist Wow · 180 min

Ingredients

Instructions

1. Dissolve the yeast in the warm milk with the sugar.
2. In a stand mixer (or a bowl for kneading by hand), add the flour, pour in the milk mixture and add the eggs one at a time.
3. When the dough is smooth, add the softened butter and salt (orange zest or vanilla can be added for flavour).
4. Shape the dough into a ball and let it rise for 1 hour.
5. Divide the dough into balls of about 80–90 g each and let them rise on a baking tray for 30 minutes, covered with plastic wrap.
6. Roll out each ball and make 7 cuts as shown in the video, shaping them into small bows.
7. Preheat the oven to 180°C (350°F) and let the bows rise again for 30 minutes.
8. Bake for 8–10 minutes at 180°C.
9. Take out of the oven and dust with powdered sugar.

Summarized from Cookist Wow's video. Watch it for the details.

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