Boy Kibble

By Feelgoodfoodie · 25 min

Ingredients

Instructions

1. In a large skillet over medium-high heat, brown the ground beef, breaking it up as it cooks, with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1/2 teaspoon salt and 1/4 teaspoon black pepper, for about 5 to 6 minutes until cooked through.
2. Add the diced bell pepper and 2 cups cooked white rice. Cook for 3 to 5 minutes, until the rice is hot and slightly toasted in spots.
3. Push everything to the sides to make a gap in the middle. Crack in the 2 eggs and scramble until just set, then mix them into the rice and beef.
4. Serve right away, plain or with hot sauce.

Summarized from Feelgoodfoodie's video. Watch it for the details.