Braided Nutella Bread Recipe

By Recipes by Carina · 150 min

Ingredients

Instructions

1. In a bowl, mix the yeast, milk, sugar and egg. Leave for 10 to 15 minutes until the yeast activates.
2. In a stand mixer bowl (or by hand), add the flour and salt.
3. When the yeast mixture is frothy and bubbly, add it to the flour and salt along with the softened butter.
4. Knead with a dough hook for 5 to 10 minutes until smooth and elastic.
5. Put the dough in an oiled bowl, cover with plastic wrap and leave in a warm, draft-free place until doubled in size.
6. Knock back the dough and roll it into a large rectangle about 1 cm (1/3 inch) thick.
7. Spread the Nutella over the dough and roll it up from the long side. Cut the roll lengthwise through the centre and twist the two halves over each other.
8. Join the two ends to form a circle and press together. Cover and let it prove again until doubled in size.
9. Bake at 200°C (400°F) for 15 to 20 minutes, until cooked through and golden brown.
10. Let the bread cool, then dust with icing sugar before serving.

Summarized from Recipes by Carina's video. Watch it for the details.

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