Braised Beans and Ham Hocks | Crockpot Recipes | Slow Cooker Recipes
Ingredients
- Ham · smoked2–2 ½ lb
- Pinto bean · drained rinsed3 cans
- Dijon mustard2 tbsp
- Brown sugar⅓ cups
- Tomato1 can
- Cracked pepperto taste
- Chicken stock½ cups
Video instructions
Follow the creator's official video for the method and cooking instructions.
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TomatoBrown sugarHamPinto bean
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