Braised Beef and Herb Soup Recipe

By Souped Up Recipes · 150 min

Ingredients

Instructions

1. Fill a large pot with water, add the beef and bring to a boil. Skim off the scum.
2. Put the ginger slices, scallion stalks, cinnamon stick, star anise, bay leaves and white peppercorns into a spice bag.
3. Move the beef to a clean pot, add 2–3 liters of water and the spice bag. Bring to a boil, then simmer on low heat for 1.5 hours.
4. Finely dice the garlic, ginger, scallion, shallot, celery, Thai bird-eye chili, mint, culantro and cilantro. Squeeze the juice from a few large limes.
5. Remove the beef and leave the broth in the pot. Discard the bones and spice bag, then cut the beef into bite-size pieces.
6. Return the beef to the clay pot and bring back to a boil. Add all the herbs, the Sichuan peppercorn powder and salt to taste.
7. Add the lime juice gradually, tasting as you go, until the flavor is right.

Summarized from Souped Up Recipes's video. Watch it for the details.

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