Braised Bok Choi #shorts #youtubeshorts #cooking #vegetarian #tips #

By Bruno Albouze · 10 min

Ingredients

Instructions

1. Rinse the bok choy and pat it dry. Cut it into 2 or 4 portions from the base, trimming the ends lightly so the leaves stay together.
2. Heat a sautoir or Dutch oven over the stove. Add your fat (butter, oil or bacon grease) and let it melt or heat until sizzling.
3. Place the bok choy in the pan cut side down and sear for about 3 minutes over medium-high heat. Move it around, flip it, and cook another 3 minutes.
4. Flip the bok choy once more, add the stock and the crushed garlic or ginger, cover, and reduce the heat to medium-low. Braise for about 15 minutes until tender.
5. Remove the lid, drizzle in the soy sauce, and keep cooking until most of the liquid has evaporated and the vegetables begin to caramelize.
6. Optionally, add some juices or flavour from any meat roasting alongside to finish.

Summarized from Bruno Albouze's video. Watch it for the details.

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