Braised Honey Mustard Chicken - One Pan!

Name: Braised Honey Mustard Chicken - One Pan!
Total time: 45 min
Ingredients: 2 Chicken drumstick; Salt; Black pepper; 30 ml Butter; 3–4 Shallot, chopped; 500–750 ml Mushroom, halved; 125 ml Stock; 5 ml Thyme, dried; 2 ml Rosemary; 15 ml Dijon mustard; 5 ml Mustard; 15 ml Honey

By Glen & Friends Cooking · 45 min

Ingredients

Chicken drumstick2
Salt
Black pepper
Butter30 ml
Shallot · chopped3–4
Mushroom · halved500–750 ml
Stock125 ml
Thyme · dried5 ml
Rosemary2 ml
Dijon mustard15 ml
Mustard5 ml
Honey15 ml

Instructions

Preheat the oven to 350°F (180°C).
Season the chicken quarters with salt and pepper on all sides.
Heat an ovenproof pan and melt the oil in it.
Brown the chicken quarters on all sides, then remove them from the pan.
Cook the shallots until translucent, then add the mushrooms and keep cooking until they have released most of their moisture.
Stir in the stock, thyme, rosemary, both mustards and the honey.
Return the chicken to the pan and bake until cooked through, about 20-30 minutes.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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