Braised Meat

By Easy Turkish Recipes · 120 min

Ingredients

Instructions

1. Rinse the beef and cut it into cubes.
2. Cook the meat in a pot over low heat until it releases its juices, about 10 to 15 minutes.
3. Add the finely chopped onion and keep cooking covered until the liquid has evaporated.
4. If the meat is still tough once the juices are gone, add a little water and keep cooking until it softens.
5. When the meat is cooked, add the vegetable oil, black pepper and salt.
6. Serve immediately.

Summarized from Easy Turkish Recipes's video. Watch it for the details.

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