Braised Pork Ribs for Vermicelli Lovers 排骨焖米粉 Chinese Canned Pork Beehoon / Bihun Copycat Recipe

Name: Braised Pork Ribs for Vermicelli Lovers 排骨焖米粉 Chinese Canned Pork Beehoon / Bihun Copycat Recipe
Total time: 90 min
Ingredients: 700 g Pork rib; 1 tsp Salt; 1 White pepper; 20 g Scallop, dried shredded; 30 g Ham; About 20ml water; 6 slices Ginger; 1 bulb Garlic, peeled; 8 Mushroom, dried; 1 tbsp Shaoxing wine; 2 tbsp Oyster sauce; 1 tbsp Fish sauce; 1 tbsp Dark soy sauce; 1 tbsp Sesame oil; 1 tsp Sugar; 120 g Roasted chestnuts; 220 g Rice vermicelli noodle; Cornstarch

By Spice N' Pans · 90 min

Ingredients

Pork rib700 g
Salt1 tsp
White pepper1
Scallop · dried shredded20 g
Ham30 g
About 20ml water
Ginger6 slices
Garlic · peeled1 bulb
Mushroom · dried8
Shaoxing wine1 tbsp
Oyster sauce2 tbsp
Fish sauce1 tbsp
Dark soy sauce1 tbsp
Sesame oil1 tbsp
Sugar1 tsp
Roasted chestnuts120 g
Rice vermicelli noodle220 g
Cornstarch

Video instructions

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Garlic Ginger Mushroom Ham Scallop Pork rib Rice vermicelli noodle

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