Braised Pork Ribs with Young Cabbage in a Kettle

By Tomasz Strzelczyk · 150 min

Ingredients

Instructions

1. Fry the sliced bacon in a kettle over the fire until the fat renders.
2. Add the pork ribs, then season with salt, freshly ground black pepper, herbal pepper, marjoram, bay leaves and allspice berries, and stir.
3. Brown the ribs, then cover and simmer for about 20 minutes.
4. Add the sliced onions and the sliced leek and cook until the onion softens, about 5 minutes.
5. Add the shredded young cabbage, then pour in the tomato juice, seasoning it with marjoram, salt and coarsely ground black pepper, and stir.
6. Lay the sliced potatoes on top, salt them, cover and cook for about an hour until everything is tender.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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