Braised Saury (Mackerel pike: 꽁치조림)

By Maangchi · 30 min

Ingredients

Instructions

1. In a small bowl, mix the soy sauce, hot pepper flakes, hot pepper paste, garlic, ginger, sugar and 1/4 cup of water to make a seasoning paste.
2. Lay the radish slices on the bottom of a non-stick shallow pot. Add the onion, then the canned saury with its liquid. Spoon the seasoning paste over the top of the fish.
3. Bring to a boil over medium-high heat with the lid on for about 8 minutes.
4. Turn the heat very low and cook for another 15 minutes.
5. Open the lid and spoon some broth from the bottom over the fish so the paste mixes into the broth.
6. Add the green onion and chopped chili peppers and cook for 2 more minutes.
7. Serve with rice.

Summarized from Maangchi's video. Watch it for the details.

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