Braised Venison Shoulder

Name: Braised Venison Shoulder
Total time: 240 min
Ingredients: 1 Venison; a drizzle Vegetable oil; 5 g per lb + 4 g Salt; 500 g Stock; ½ Onion; to taste Black pepper; Flour; 800 g Tomato, crushed; 50 g Dried chili; 50 g Ancho Peppers; 10 sprigs Thyme; 4–5 cloves Garlic; 3 g Cumin; 2 Bay leaf; 1 g Oregano; Tortilla; Rice, cooked; Pickled onion; Lime; Cilantro

By Ethan Chlebowski · 240 min

Ingredients

Venison1
Vegetable oila drizzle
Salt5 g per lb + 4 g
Stock500 g
Onion½
Black pepperto taste
Flour
Tomato · crushed800 g
Dried chili50 g
Ancho Peppers50 g
Thyme10 sprigs
Garlic4–5 cloves
Cumin3 g
Bay leaf2
Oregano1 g
Tortilla
Rice · cooked
Pickled onion
Lime
Cilantro

Video instructions

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