Empty My Fridge
Bratwurst on a bed of onions: a classic of German cuisine!
Ingredients
- Bratwurst4
- Onion2
- Beer½ cups
- Chili flake · flakesto taste
- Garlic powderto taste
- Salt
- Black pepper
Instructions
- Slice the onions and put them in a pan. Pour in the beer and add chilli flakes, garlic powder, salt and pepper. Mix well.
- Add the bratwurst to the beer mixture and cook for 12 minutes. Remove the sausages and reduce the beer mixture until most of the liquid has evaporated.
- Transfer the bratwurst to a grill pan and cook over high heat until golden and crispy on the outside.
- Place the onions on a serving dish, arrange the grilled bratwurst on top, and serve hot with mustard.
Summarized from Cookist Wow's video. Watch it for the details.
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