Bread And Tomato Soup (Pappa al Pomodoro)

Name: Bread And Tomato Soup (Pappa al Pomodoro)
Total time: 40 min
Ingredients: ¼ cups Olive oil; 10 g Garlic; 70 g Red onion; 125 g Bread; 180 g + 2 cups Tomato; 10 g Basil; ½ tsp Salt; 2 cups Tomato juice

By No Recipes · 40 min

Ingredients

Olive oil¼ cups
Garlic10 g
Red onion70 g
Bread125 g
Tomato180 g + 2 cups
Basil10 g
Salt½ tsp
Tomato juice2 cups

Instructions

Heat a frying pan over medium heat, add 1/4 cup olive oil, 10 grams garlic and 70 grams red onion, and saute until translucent and tender without browning.
Add 125 grams crusty bread and saute until it has soaked up all the oil and the edges are crusty.
Add 180 grams fresh tomato, 2 cups tomato puree and about 1/3 cup water (rinsed from the puree container).
Tear in 10 grams basil leaves, stir once, cover and simmer gently on low for about 10 minutes, adding a little more water if it catches.
Stir until the bread breaks down and the mixture turns creamy.
Taste and season with salt, using about 1/2 teaspoon as a starting point, since bread and puree vary in salt.

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