Bread & Butter Pudding

Name: Bread & Butter Pudding
Total time: 90 min
Ingredients: 750 ml Cream; 1 tbsp Vanilla, paste; 8 Egg; 190 g + 2–3 tbsp Sugar; ½ tsp Salt; 420 g Sourdough bread; 240 g Butter, melted; 1 cup Currant; 1 cup Raisin

By Not Quite Nigella · 90 min

Ingredients

Cream750 ml
Vanilla · paste1 tbsp
Egg8
Sugar190 g + 2–3 tbsp
Salt½ tsp
Sourdough bread420 g
Butter · melted240 g
Currant1 cup
Raisin1 cup

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Egg Cream Bread Raisin Sourdough bread Currant

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