Bread halwa recipe | How to make bread halwa | Bread ka halwa

By Swasthi's Recipes · 20 min

Ingredients

Instructions

1. Heat ghee in a pan and dry roast the nuts over medium heat until golden. Set them aside on a plate.
2. Tear the bread slices into pieces about 1 inch cubes and add them to the same pan. The crusts can be removed if you prefer.
3. Roast the bread until evenly golden.
4. Add milk and sugar, mix well, and cook until the bread turns soft and mushy.
5. Let the mixture thicken, as it will be very gooey at first.
6. Add cardamom powder and 2 tbsp ghee, then saute continuously until the mixture pulls away from the sides of the pan.
7. Add the nuts and cook for 2 to 3 minutes, until the halwa starts to release ghee.
8. Switch off the heat, garnish with nuts, and serve chilled or warm.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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