Empty My Fridge
Bread Kunafa
Ingredients
- Sugar½ cups
- Lemon1
- Hari elaichi2
- Kewra essence¼ tsp
- Bread
- Cheddar cheese
- Mozzarella cheese · gratedas needed
- Refined flour4 tbsp
- Water ½ Cup oras needed
- Sawaiyan 100g oras needed
- Makhan2 tbsp
- Pistachio · sliced
- Dried rose petals
Instructions
- Simmer the water, sugar, lemon slice and cardamom over medium heat until the sugar dissolves. Take off the heat, stir in the kewra essence and set the syrup aside.
- Trim the crusts off the bread slices. Place a cheddar slice and grated mozzarella between two slices and press them together.
- Mix the maida with the water in a dish until smooth.
- Chop the vermicelli finely in a chopper and move it to a dish.
- Dip each stuffed bread sandwich in the flour mixture, then coat it in the chopped vermicelli.
- Melt the butter in a frying pan and fry the sandwiches over medium heat until golden and crisp.
- Pour the sugar syrup over the fried bread and top with sliced pistachios and dried rose petals.
Summarized from Food Fusion's video. Watch it for the details.
More recipes with
CheeseLemonBreadMozzarella cheeseCheddar cheesePistachioVermicelli
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.