Bread omelet sandwich recipe | How to make omelette sandwich recipe
Ingredients
- Bread2–3 slices
- Egg2
- Oil1 tbsp
- Salt
- Turmeric0.13 tsp
- Black pepper · crushed0.13 tsp
- Sandwich masala0.17 tsp
- Onion2 tbsp
- Bell pepper1 tbsp
- Chili pepper1
- Cilantro1 tbsp
- Butter1 tsp
- Cheese1–2 slices
- Ketchup1–2
- Italiann herbs¼ tsp
Instructions
- Chop the onion, green chili, coriander leaves and capsicum.
- Break the eggs into a bowl and beat until frothy.
- Add the chopped onion, chili, coriander and capsicum, then the salt and turmeric. Beat once more.
- Spread butter on the bread if you like, then add chutney or ketchup.
- Heat the oil in a pan. Pour in the beaten egg and cook until the base sets.
- While it cooks, shape it into a square with a spatula. Flip and fry until the egg is fully cooked.
- Flip back and sprinkle with crushed pepper and herbs if using.
- Place the cheese slice on the omelette, then lift the omelette with a spatula.
- Put a bread slice on the tawa, add the omelette with cheese, top with another bread slice and toast until the cheese melts, under 2 minutes.
- Halve the sandwich and serve hot or warm.
Summarized from Swasthi's Recipes's video. Watch it for the details.
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