Bread Onion Pakoda

By Hebbars Kitchen · 30 min

Ingredients

Instructions

1. In a large bowl, tear 4 slices of bread into small pieces (or crumble them in a food processor).
2. Add ¼ cup rice flour and 3 tablespoons rava and mix well.
3. Add 1 cup curd, ½ cup grated carrot, ½ finely chopped onion, 2 finely chopped green chillies, ¼ teaspoon ginger paste, a few curry leaves and 2 tablespoons finely chopped coriander leaves.
4. Add ¼ teaspoon crushed pepper, ½ teaspoon cumin and ½ teaspoon salt, then mix well, squeezing the mixture as you go.
5. If needed, add water or breadcrumbs to make a soft dough.
6. Oil your hands, take a small ball of dough and flatten it.
7. Deep fry in hot oil over medium heat, stirring occasionally, until golden and crisp. Alternatively, bake at 180°C for 15 minutes or until golden and crisp.
8. Serve with coconut chutney or tomato sauce.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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