Bread pizza recipe | How to make bread pizza on tawa & oven

By Swasthi's Recipes · 15 min

Ingredients

Instructions

1. Cube the onion and separate the layers. Deseed and cube the tomato and bell pepper. Grate the cheese.
2. Grease a pan or griddle with 1 teaspoon of oil. Toast one side of the bread lightly, then turn off the heat.
3. Move the bread to a board or tray with the crisp side up (optional, keeps it firm).
4. Spread pizza sauce thinly over the bread.
5. Layer the onion, bell pepper and tomato, then the grated cheese, then the herbs and chili flakes. Add olives if using.
6. Put the bread back on the griddle, cover the pan and toast on low to medium heat, checking often so it does not burn, until the cheese melts.
7. For the oven: preheat to 430°F (220°C). Arrange the bread on a baking tray, spread the sauce, and add the toppings in the same order (onion, bell pepper, tomato, cheese, herbs and chili flakes, olives).
8. Bake on the middle rack for 8 minutes at 430°F (220°C), adjusting the time as needed, until the cheese melts and turns golden and the vegetables are partly grilled.
9. For the air fryer: spread sauce on the bread, add toppings and cheese, and air fry at 350°F (180°C) for 5 to 6 minutes, until golden and crisp. Without preheating, allow 7 to 8 minutes.

Summarized from Swasthi's Recipes's video. Watch it for the details.

More recipes with

OnionCheeseTomatoBell pepperBreadOlive